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Food Temperature

Tips for Maintaining Food Temperature to Keep It Fresh

Storing perishable foods, such as dairy products, meat, and leftovers, in the refrigerator at appropriate temperatures is essential. Refrigeration helps slow down the growth of bacteria and prevents food spoilage. Understanding the recommended temperature range for refrigeration (typically between 35°F to 40°F or 2°C to 4°C) and organizing the refrigerator to maintain proper airflow and …