There are many popular tea varieties around the world. White tea is the most popular, praised for its distinct flavor and rich appearance.
Although they are in a different world, the majority of varieties white tea come from Camellia Sinensis, the same plant that produces green, black and Oolong tea. White tea is a special flavor because it has lighter notes of honey and a rich, grassy taste.
Varieties of White Tea
1. Silver Needle
Silver is characterized by its characteristic, unopened, juicier buds with short, downy hair. When brewed correctly, it is said that it bursts with unique flavors.
2. Darjeeling White
Darjeeling White, as its name suggests, is a tea that originates from the Darjeeling region in India. It is distinguished from the Chinese organic white tea by its fluffy and light leaves. Its liquor has a sweet, mellow taste.
3. African White
White tea is popular in Africa and has many health benefits. Locals refer to their version of white as “Malawi White Tea”. It is almost entirely stems, which produce a sweet and smooth flavor composed of honey and lychees. The liquor produced has a distinctive grassy taste.
4. Himalayan White Tea
In the foothills, tea growers cultivate Himalayan White Tea. The delicate leaves produce a sweet, crisp white tea with a lovely aroma. Himalayan White Tea is not easy to find for most tea connoisseurs due to its rarity. However, it is a hidden jewel of the tea world.
